Crab & Seafood Cakes

Product of USA
 
Comes with 10 pieces of Crab Cakes. Oven ready. Restaurant Quality. Made with real and imitation crab meat and pollock.
 
Cooking Instructions:
Conventional Oven: Preheat oven to 375F. Place desired number of Crab Cakes on oven-safe tray and heat 24-30 minutes.
 
Deep Fryer: Deep fry at 350F at 4 1/2 to 5 minutes.
 
Cook to an internal temperture of 165F.